Sunday, October 25, 2009

The secret to good cooking

I spent most of my weekend on the couch. The body couldn't hold off the germs in the house any longer. I'm doing much better now thanks to a great husband who kept me medicated with ibuprofen and tylenol all weekend (and made sure I didn't OD on any of it as I kept asking for me). Almost back to normal except the excruciating pain that I have whenever I swallow. My throat is so very sore. Ahh, swallowing is overrated. Joe keeps hinting that a doctor visit in my future. Anyway, since I was on the couch and Joe was watching the herd I got caught up on a lot of my DVR'd shows and then some. I'm fairly TV'd out at this point. I actually watched QVC for part of the weekend. They were selling Rachael Ray's kitchen equipment so I didn't feel like I was completely wasting my time. And I picked up a very important cooking tip. It is the secret to great and perfect food. Cooking food in Rachael Ray's stoneware makes the food taste good. Who know that was all it took? I'm sure it's true...the sales lady said it so matter of factly. And here I've wasted all that money on my cookbooks. I just needed good Rachael Ray stoneware! I bet my kids would even eat creamed spinach if I just made it in that.

2 comments:

Jerry Cline said...

Wow! What a great SECRET! As soon as I get off work, I'm going out to find....

Garden Girl said...

Naaahhhh, I saw on Martha Stewart that her pans at Macy's make your food taste better and come out looking perfect. I'm sure she wouldn't lie...

PS - yes, I still like Martha Stewart